1lb flank steak , thinly sliced
2 bell peppers (any color) thinly sliced
1 sm onion, thinly sliced
1 tbls minced garlic
2 tbls Italian seasoning
2 tbls extra virgin olive oil
1 1/2 tsp salt
2 tsp black pepper
1/2 jar Skips salsa
4 slices provolone cheese
2 tbls fresh parsley (chopped)
Heat grill to medium high heat. In large bowl toss steak, peppers, onions, garlic, Italian seasoning, olive oil, salt, pepper, and Skips salsa. Place mixture in foil packets, seal tightly, Grill 10 to 15 Minutes. Open packets top with cheese. Cover grill 2 to 3 minutes until cheese melts. Garnish with parsley and serve