2lb ground beef
1/2 small onion (diced) reserve slices for face
1 small green bell pepper
2 tsp garlic salt
1 tsp black pepper
1 jar Skip's Salsa
4-6 slices of bacon
Procedure: Mix meat with onion, bell pepper, spices, and half jar of Skip's Salsa.
Mold mixture into face shape, wrap in bacon, cover with remaining salsa, and then place onion pieces for eyes and teeth. Bake at 350° for 1 hour until bacon is fully cooked.
4 boneless skinless chicken breasts
cooking spray
2 tbls taco seasoning
1 tbls garlic salt
2 tsp black pepper
1 jar Skips salsa
1 c shredded cheese
1/4 c sour cream
3 tbls green onion (sliced)
Preheat oven to 400. Spray cooking dish with cooking spray and pour 1/3 jar of Skips in bottom. Place chicken in dish and season with taco seasoning, garlic salt and pepper. Cover top of chicken with remaining Skips salsa. Bake 35 mins or until chicken is no longer pink and juices run clear. Top with cheese and bake additional 2 to 3 mins until cheese is melted. Add sour cream and green onion as garnish to serve
1lb flank steak , thinly sliced
2 bell peppers (any color) thinly sliced
1 sm onion, thinly sliced
1 tbls minced garlic
2 tbls Italian seasoning
2 tbls extra virgin olive oil
1 1/2 tsp salt
2 tsp black pepper
1/2 jar Skips salsa
4 slices provolone cheese
2 tbls fresh parsley (chopped)
Heat grill to medium high heat. In large bowl toss steak, peppers, onions, garlic, Italian seasoning, olive oil, salt, pepper, and Skips salsa. Place mixture in foil packets, seal tightly, Grill 10 to 15 Minutes. Open packets top with cheese. Cover grill 2 to 3 minutes until cheese melts. Garnish with parsley and serve
